A contemporary kitchen rooted in the Pacific Northwest — where foraged ingredients, sustainable seafood, and Canadian terroir meet refined craft.
Every dish on our menu begins with a relationship — with the farmers, fishers, and foragers of British Columbia. We work with fewer than 20 local suppliers, and our menu reflects what they bring us each week.
Warm candlelight, exposed brick, and a room designed for long evenings and unhurried conversation.
Walk-ins welcome, but tables are limited. Book ahead to secure your preferred time.
Dinner service: Tuesday – Sunday · 5:00 PM – 11:00 PM
Private dining available for groups of 10–40 guests
"The halibut alone is worth the trip. Everything about this place — the room, the service, the menu — feels considered and intentional. Hands down the best dinner we've had in Vancouver."
"We celebrated our anniversary here and it was perfect. The staff remembered every detail from our reservation notes. The duck breast was extraordinary. We'll be back for every special occasion."
"I take clients here when I want to impress. The room is stunning, the cocktails are exceptional, and the seasonal menu always gives us something to talk about. It never fails."
